UNIQUE PROPERTIES AND TASTE OF HAWTHORN BERRIES
Hawthorn is a medicinal plant that has been used for centuries to treat various diseases. The hawthorn shrub or tree grows in North America, Europe, and parts of Asia and is also known by many other names such as Crataegus, May-Tree, and Thorn-Apple.
Hawthorn grows in sunny and partially shaded areas such as roadsides, pastures, and woods. It has white flowers that bloom in May and June and bright red-orange berries that can be picked in the fall.
The medicinal parts of hawthorn that are used to treat various diseases are the flowers, leaves and berries. These natural remedies can be used to treat a range of ailments, from cardiovascular disease and high blood pressure to digestive problems and anxiety.
When it comes to using hawthorn for medicinal purposes, it is important to remember that the herb should be taken as directed by a qualified professional. In general, it is recommended to take hawthorn in the form of a tincture or tea.
To make hawthorn tea, simply steep 2-3 teaspoons of the dried herb in one cup of hot water for 10-15 minutes. For best results, this should be done twice a day or as directed by a specialist.
In addition to tea, hawthorn can also be taken as a tincture. This is usually done as a liquid extract and taken two to three times a day. The dosage may vary depending on the person and their condition.
As for collecting hawthorn, it is best to do it in the fall, when the red-orange berries are ripe. The berries should be picked when they are firm but not too hard. After picking, the leaves and flowers should be dried in the shade and stored in an airtight container.
Hawthorn is a versatile herb that has been used for centuries to treat a variety of ailments. Its leaves, flowers and berries have been used to treat cardiovascular disease, digestive problems and anxiety. If used as directed, it can be a useful addition to any medical regimen.